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Create and send low stock prep list to kitchen

Create and send low stock prep list to kitchen

You struggle to prep when inventory rows don't flag low items, leaving missing ingredients for service. The automation emails a nightly prep list so prep cooks receive priorities the next morning.

Create and send low stock prep list to kitchen

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Overview

Late prep lists create service gaps and last-minute rushes; this nightly flow prevents that by collecting low-stock rows and emailing a prioritized list each evening. Your prep cooks and managers get clear priorities before morning service, reducing missed items and rush restocks.

Create and send low stock prep list to kitchen