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Create hourly production item totals for prep teams

Create hourly production item totals for prep teams

Your catering orders are fragmented, leaving production without consolidated item counts for prep. Get hourly item totals so your kitchen can stage ingredients before service.

Create hourly production item totals for prep teams

Overview

Fragmented order feeds leave your kitchen guessing and create last-minute shortages at peak service. This workflow delivers hourly, consolidated item totals so operations managers and prep staff get actionable counts and can stage ingredients ahead of each service window.

Create hourly production item totals for prep teams