Create daily order records from new point-of-sale orders
Create daily order records from new point-of-sale orders
Your event orders land in multiple systems and require manual copying, slowing prep and billing. Save time by recording each order to a single table so your bookkeeping and kitchen can act same day.
Overview
Scattered orders force manual copying and slow down both billing and food prep. This flow captures each new POS order into a single operational table so bookkeeping and kitchen staff can reconcile sales and start prep the same day.